Specifications:
Capacity: From 40 to 400 trays / hr.
Tray Sizes: Up to 29.5” L x 19.5” W x 5.75” H
Water Jet Pressure: 130 PSI
Maximum Water Temperature: 140° F
Machine Dimensions (Including Disinfecting Unit): 189” L x 35” W x 60” H
Electrical Requirements: 230 VAC 3 Phase, 40 A
Features:
- Variable Belt Speed
- Integrated Disinfecting Unit
- Water heater
- Drying fan
- 30 nozzles for washing, 10 nozzles for rinsing

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